Looking to hire a talented Butcher? 🔪 Use this customizable job description template to craft the perfect listing for your company. And don't forget to check out our AI-powered Interview Guide Generator and Interview Question Generator to streamline your hiring process.

What is a Butcher?

A Butcher is a skilled professional responsible for the preparation and sale of meat and meat products in a retail or wholesale setting. They play a crucial role in ensuring that customers have access to high-quality, fresh, and safe meat options. Butchers are the trusted experts who guide customers through the selection process, provide valuable recommendations, and ensure that every cut is perfectly prepared.

What does a Butcher do?

As a Butcher, you'll be responsible for a variety of tasks that keep your store or shop running smoothly. This includes selecting, cutting, trimming, and preparing meat products according to customer orders and specifications. You'll also need to inspect meat for freshness, quality, and safety, and package and label products for sale. Excellent customer service is a must, as you'll be interacting with customers to provide recommendations and guidance on their meat selections and preparation.

Butcher Responsibilities Include

• Selecting, cutting, trimming, and preparing meat products according to customer orders and specifications
• Inspecting meat for freshness, quality, and safety
• Packaging and labeling meat products for sale
• Providing customer service and recommendations on meat selection and preparation
• Maintaining a clean and organized work area
• Adhering to all health, safety, and sanitation regulations

Job Description

🔪 Butcher

About Company

[placeholder paragraph about company]

Job Brief

[placeholder paragraph on what the role is]

What You'll Do 🔪

As a Butcher, you'll be the go-to expert for all things meat. You'll select, cut, trim, and prepare high-quality meat products to meet customer orders and specifications. Your keen eye for freshness and safety will ensure that every piece of meat that leaves the counter is up to the highest standards. You'll also provide top-notch customer service, guiding shoppers through their meat selections and offering valuable preparation advice.

What We're Looking For 🔍

• High school diploma or equivalent
• 1-2 years of experience as a Butcher or in a related food service role
• Extensive knowledge of meat cuts, preparation, and storage
• Ability to operate meat cutting equipment safely
• Excellent customer service and communication skills
• Physical strength and stamina to stand for long periods and lift heavy objects

Our Values

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• [placeholder value 2]
• [placeholder value 3]

Compensation and Benefits

• [placeholder compensation and benefits]

Location

[placeholder sentence on location/remote/hybrid]

Equal Employment Opportunity

[company name] is an equal opportunity employer and is committed to creating a diverse and inclusive work environment.

Hiring Process 🤝

We're excited to learn more about your Butcher expertise! Our hiring process includes several steps to ensure we find the perfect candidate.

Screening Interview

This initial interview will allow us to evaluate your basic qualifications, experience, and interest in the Butcher role. We'll assess your background, skills, and fit for the position.

Competency Interview

Next, we'll dive deeper into your relevant competencies for the Butcher role. We'll assess your knowledge of meat cuts, preparation, and storage, as well as your ability to operate meat cutting equipment safely and provide excellent customer service.

Work Sample - Meat Cutting Demonstration

To really see your skills in action, we'll ask you to perform a live demonstration of your meat cutting abilities. This will include selecting, trimming, and preparing a meat product according to specific instructions.

Chronological Interview

Given the 1-2 years of experience requirement for this role, we'll also conduct a chronological interview to explore your professional background, relevant work experience, and career progression.

Ideal Candidate Profile (For Internal Use)

Role Overview

We're seeking an experienced and customer-focused Butcher to join our team. The ideal candidate will have a strong understanding of meat cuts, preparation, and storage, as well as the ability to provide exceptional service to our customers.

Essential Behavioral Competencies

1. Customer Focus: Dedicated to meeting the expectations and requirements of internal and external customers.
2. Attention to Detail: Consistently accurate and thorough in performing job duties.
3. Flexibility: Adaptable to changing priorities and able to handle multiple tasks simultaneously.
4. Problem Solving: Able to assess situations, identify root causes, and implement effective solutions.
5. Teamwork: Collaborative and supportive of colleagues to achieve shared goals.

Goals For Role

1. Maintain a 95% or higher customer satisfaction rating for meat-related purchases.
2. Reduce meat waste by 10% through efficient ordering and preparation practices.
3. Cross-train 2 team members on advanced meat cutting techniques by the end of the first year.
4. Identify and implement 3 new meat product offerings that align with customer preferences.

Ideal Candidate Profile

• 1-2 years of experience as a Butcher or in a similar food service role
• Thorough knowledge of meat cuts, preparation, and storage
• Proficient in the safe operation of meat cutting equipment
• Excellent customer service and communication skills
• Strong problem-solving and critical thinking abilities
• Physical stamina to stand for long periods and lift heavy objects
• [Location]-based or willing to work within [Company]'s primary time zone